Colvard Sausage cooking Methods
old world way
How to Cook Colvard sausage
Grilling
- Thaw sausages and Preheat the grill to medium-high temperature
- Place thawed sausages on the grill and cover the lid for 5 minutes
- Flip the sausages to the other side and cook additional 5 minutes
- Cook to an internal temperature of 165°F
Oven
- Preheat oven to 375°F
- Heat a pan with 1 tsp oil and lightly sear sausages on one side
- Once sausages have lightly browned on one side flip them and put into the oven for 12-15 minutes or internal temperature reaches 165°F
Stovetop Cooking
- Preheat a skillet over medium heat.
- Add sausages to the dry pan (no oil needed).
- Cook for 10–12 minutes, turning occasionally until browned on all sides and fully cooked through.
- Check for doneness – internal temperature should reach 165°F for poultry or 160°F for pork.
- Rest for 2–3 minutes before serving.
