About colvard & Co. Sausage
History
GROWN STEADILY AS A HANDCRAFTED SAUSAGE COMPANY
sausages Made in maine
OUR STORY SO FAR...
Colvard & Co began on the coast of Maine in 2016, but the company doesn’t have your typical startup story. Chef Carter Light initially intended it to be a side business, selling his restaurant-produced sausages in markets across the State. Then the pandemic hit, and his restaurant Coda, like many others, shut down, and its liquor storage area was converted into a state-licensed sausage-making facility, providing markets all across Maine with an all-natural, artisan sausage.
Today, Colvard & Co has won over a rapidly growing customer base by handcrafting quality sausages that people love.
No artificial colors, no fillers, and they're gluten-free!
OUR mission
quality first
we don’t compromise on quality or customer satisfaction
Our mission is to make consistently high-quality products and always with the freshest ingredients. Whether you prefer the classic bratwurst or are adventurous enough to experience new and exciting flavor combinations, we have something for everyone.
No artificial colors, no fillers, & gluten-free!
fresh
QUALITY
INGREDIENTS
Consistently high-quality products and always with the freshest ingredients
OUR Values
all-natural ingredients
old-world craftsmanship and never compromising on the quality of our ingredients
We’ve always known what mattered most: old-world craftsmanship and never compromising on the quality of our ingredients. We still stand for these values.
Our sausages are made from the highest quality, all-natural ingredients.
Meet Our Team
Chef Carter Light
Cassie Moreshead
