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Natural, Handcrafted Sausages

Available across New England

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NOW SHIPPING ACROSS THE US through Box of Maine

We’re excited to announce that Colvard Sausages is now shipping nationwide through our new partnership with Box of Maine, a standout local company based in Brewer known for delivering the best of Maine to doorsteps across the country. This partnership means our thoughtfully made pork and poultry sausages are now available from coast to coast. We’re proud to work with a business that shares our Maine roots and values, and we can’t wait to bring our products to more people who appreciate quality, craft, and bold flavor. 

Visit the Box of Maine

We take our time to craft quality, natural sausages.

Along with our fresh, all-natural chicken and pork sausages, we produce a variety of sausages. Our product offering includes chicken chorizo sausages, chicken garlic & thyme bratwurst, fresh kielbasa, jalapeno cheddar, spicy fennel, Massaman curry, sesame sriracha, and more. All our sausages are gluten-free!

We also offer co-packing of custom sausages. Our expert team of sausage makers can create customized products with unique flavor profiles. Get in touch to find out more.

About | Colvard & Company Sausages

9 Years of Service

Since 2016, Colvard & Co. has strived to create delicious sausages by using all-natural and fresh ingredients on the Maine coast

Colvard & Co began on the coast of Maine in 2016. Our founder discovered his passion for sausage making while working in the restaurant industry.

What started as an off-season business has steadily grown into a leading handcrafted sausage company.

We make artesian sausage featuring creative flavor combinations and the highest quality ingredients. Special attention is given to locally grown ingredients. As such, our reputation has only grown in richness over the years.

quality ingredients & zero fillers.

More About Us
Best Fresh Colvard & Co. SAUSAGE FROM maine

Modern Flavors Made With
Old-World Techniques

All our products contain absolutely no fillers. We stay true to our old-world roots. Always.
At Colvard, we’re great believers in the fact that what comes out of the grinder depends on the quality of our ingredients. We combine carefully chosen meats and spices for the tastiest sausages around. We’re quite proud of the work of our hands, and this is what drives our unwavering commitment to quality. 

From ingredients to appearance and packaging, Colvard Sausages exceed industry standards.

Get a taste of the Old World Sausage with a Maine twist

Products

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Colvard & Co. Sausage, Taste of the Old World

the best sausages from Maine to New England

Try Colvard & Co. handcrafted sausages
quality ingredients & zero fillers

Always Fresh, Always Tasty

Using old-world techniques and all-natural chicken and pork, we create fine gourmet sausages that can be customized to any taste.
Above all, our taste masters never stop innovating. We recently added all-natural chicken sausage varieties to our line of pork sausages.
Still, some things are never meant to change. At Colvard, we don’t compromise on quality or customer satisfaction.
Our products are made using only the finest cuts of meat and our handmade spice mix and don’t contain any fillers or nonsense that we would not eat ourselves.

At Colvard, we don’t compromise on quality or customer satisfaction.

Our products are made using only the finest cuts of meat and our handmade spice mix and don’t contain any fillers or nonsense that we would not eat ourselves.

MAPLE SAGE MAPLE SAGE

Our version of breakfast sausage. We don’t use any artificial sweeteners, just real maple syrup, and dried sage.

CHICKEN GARLIC & THYME CHICKEN GARLIC & THYME

An All-natural Chicken Sausage Made With 100% chicken thighs. We Make This Sausage With Fresh Lemon Zest, Whole Garlic, and Dried Thyme. It Is Also Sugar-Free, Dairy Free and Gluten Free.

Chicken Chorizo Chicken Chorizo

A chicken sausage that is packed with spices. A great alternative to pork sausage.

SPICY FENNEL SPICY FENNEL

A classic italian sausage made with toasted fennel, garlic, and red pepper flakes. This sausage is equally delicious in spaghetti sauce or grilled with peppers and onions.

We’ve mastered the techniques of sausage making.

Browse our products to see everything we have to offer!

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Colvard & Co. FAMILY FAVORITES

RECIPES, Tips & nutritions

Kielbasa Bites in a Creamy Maple Mustard Sauce

Kielbasa Bites in a Creamy Maple Mustard Sauce

Serves: 8–12
Prep Time: 10 min
Cook Time: 15 min
Total Time: 25 min

Ingredients

  • 24oz Colvard Fresh Kielbasa
  • 1 cup heavy cream
  • 3 Tbsp stone ground mustard

Instructions

  1. Heat a large skillet over medium-low heat. Add the kielbasa and cook for 10–12 minutes, turning occasionally, until golden brown on all sides and fully cooked through.
  2. Remove the kielbasa from the pan and let rest for 2 minutes. While resting, add the mustard and maple syrup to the same skillet, stirring to incorporate any browned bits from the bottom. Mix to combine, then stir in the heavy cream. Simmer gently for about 1 minute.
  3. Slice the kielbasa into bite-sized pieces and return them to the skillet. Stir to coat evenly in the creamy maple mustard sauce.
  4. Transfer to a slow cooker set to Keep Warm for serving. Enjoy!

VIEW RECIPE

Spicy Fennel Sausage Lasagna

Spicy Fennel Sausage Lasagna

Serves: 6–8
Prep Time: 35–40 min
Cook Time: 1 hr 35 min
Total Time: ≈ 2 hr 10 min


Ingredients

  • Meat Sauce
  • 1 lb Colvard Spicy Fennel Sausage, uncased
  • 1 lb ground beef (80% lean)
  • 1 onion, diced
  • 4 cloves garlic, minced
  • 1 (28 oz) can crushed tomatoes
  • 2 (6 oz) cans tomato paste
  • 1 (12 oz) can tomato sauce
  • 2 Tbsp granulated sugar
  • 4 Tbsp chopped fresh parsley, divided
  • ½ tsp fennel seeds
  • 1 tsp dried basil
  • 1 tsp Italian seasoning
  • ½ tsp salt
  • ¼ tsp black pepper

Ricotta Filling

  • 16 oz fresh ricotta cheese
  • 2 Tbsp fresh parsley, chopped 1 egg, lightly beaten
  • ½ tsp salt
  • ½ cup grated Parmesan cheese

For Assembly

  • 15 lasagna noodles
  • 3 cups shredded mozzarella cheese, divided
  • ½ cup grated Parmesan cheese

Instructions

  1. Preheat oven: 375°F (190°C).
  2. Make the meat sauce:
    In a large skillet or Dutch oven, cook sausage and ground beef over medium heat until browned, breaking up large pieces as you go. Add onions and garlic; cook until onions are tender. Stir in crushed tomatoes, tomato paste, and tomato sauce. Season with sugar, 2 Tbsp parsley, fennel seeds, basil, Italian seasoning, salt, and pepper. Cover and simmer for 45–60 minutes, stirring occasionally.
  3. Prepare the ricotta filling:
    In a medium bowl, stir together ricotta, parsley, egg, salt, and Parmesan until well combined. Set aside.
  4. Cook the noodles:
    Bring a large pot of lightly salted water to a boil. Cook lasagna noodles for 8 minutes (or according to package directions). Drain and rinse with cold water to stop cooking. Lay noodles in a single layer on a greased baking sheet to prevent sticking.
  5. Assemble the lasagna:
    Spread a thin layer of meat sauce over the bottom of a 13 x 9-inch baking dish. Arrange 5 noodles lengthwise, slightly overlapping. Spread half of the ricotta mixture on top, sprinkle with 1 cup mozzarella, then spoon on half of the remaining meat sauce. Repeat with another 5 noodles, the rest of the ricotta, 1 cup mozzarella, and the remaining meat sauce. Finish with a final layer of noodles, then top with the remaining mozzarella and Parmesan.
  6. Bake:
    Cover with foil and bake for 25 minutes. Remove foil and bake an additional 25 minutes, until cheese is melted and golden.
  7. Rest and serve:
    Let lasagna rest for 15 minutes before slicing. Garnish with fresh basil ribbons, if desired.

VIEW RECIPE

Maple Sage Sausage Stuffing​

Maple Sage Sausage Stuffing

Serves: 10–12
Prep Time: 30 min
Cook Time: 65–75 min (oven method)
Total Time: ≈ 1 hour 35 min to 1 hour 45 min

Ingredients

  • 1 (15 lb) turkey (if stuffing inside)
  • 4 Tbsp butter
  • 4–5 cloves garlic, minced
  • 1 sweet onion, diced
  • 4 celery stalks, sliced lengthwise then diced
  • 1 leek (white part only), sliced lengthwise then
    diced
  • 2 lbs Colvard Maple Sage Sausage, uncased
  • 6 cups bread, cubed and toasted
  • 3 apples, peeled, cored, and diced
  • 2½ cups chestnuts, roasted, shelled, and chopped (optional)
  • 2 Tbsp fresh parsley, chopped
  • 1 Tbsp fresh sage, chopped
  • 4 Tbsp Bell’s seasoning
  • 2 cups turkey or chicken stock
  • ¾ cup milk

Instructions

  1. Cook the sausage:
    In a Dutch oven or large skillet over medium heat, brown the Maple Sage Sausage for 8–10 minutes, or until fully cooked. Remove the sausage from the pan and set aside, leaving the drippings in the pan.
  2. Sauté the aromatics:
    Add the butter to the same pan with the sausage drippings. Once melted, add the garlic, onion, celery, and leek. Stir to coat evenly and cook over low heat until fragrant and  translucent. Remove from the pan and set aside.
  3. Combine ingredients:
    In a large mixing bowl, combine the toasted bread cubes, onion mixture, and sausage. Add the apples and chestnuts, then fold in the parsley, sage, and Bell’s seasoning. Pour in the stock and milk, mixing gently until evenly coated.

Make-Ahead Option
Prepare through Step 3 (before adding stock and milk). Cover and refrigerate overnight. Before
baking, let the mixture sit at room temperature for 1 hour, then stir in stock and milk before
cooking.

Cooking Methods

To Cook in the Turkey:
Fill the turkey cavity loosely with stuffing and secure the skin flap with poultry pins. Roast
according to your turkey’s cooking instructions. Any extra stuffing can be baked separately using
the oven method below.

To Cook in the Oven:
Butter a casserole dish and fill it with the stuffing mixture. Bake uncovered at 350°F for 65–75
minutes, until the top is golden and the center is hot.

VIEW RECIPE

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15 Park Lane
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61 Church Road
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31 Main Road London SW16 8DT

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88 North Street
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N03 4CX

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31 West Street,
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TESTIMONIALS

We bought your jalapeño cheddar sausage today at the Harvest Fest in Bangor. They are amazing. We knew after one bite we would be needing more of these tasty little “puppies”!

So,I fired up the IPad and searched for your website hoping to find the destination that would lead us to these delicious bites of happiness. Since I love going on road trips I was ready to whip out the Gazetteer and map out our journey. I clicked on the Find Us link and what did my wondering eyes see? Uncle Dean’s in the beautiful town of Waterville. I squealed with delight and wondered, why I have not seen these before? But I promise you here and now that I will be seeking them out the next time I go to visit Uncle Dean!

You’ve been blessed with a gift to create an impressive line of sausages. And we are very happy to have found your product. And you can have faith that we won’t be keeping this a secret. Our family and friends taste buds are in for an adventure!
I’m just checking in to tell you how delicious all of your products are. I ordered many pounds in various varieties back in the early summer. We’ve tried them all and everyone oohs and ahs when I serve these. We’ve tossed them on the grill, baked them in the oven and put them in a cast iron frying pan. There’s no bad way to cook them and they are so incredibly flavorful. I’ve sent out your link to my friends. Many thanks to your company for offering a chicken alternative as well. I have several friends who aren’t pork eaters and the chicken chorizo choice is actually one I am happy to be able to treat them to. I made tacos with it this summer for my daughter and I and the results were fantastic.
Traditional recipes and techniques, with Colvard & Co. own unique twist

How to Cook Sausage Like a Pro

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